Recipe For Making Sloe Gin. Make this simple sloe gin from BBC Good Food in advance and leave to mature for a richly rounded, fruity flavour. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.
Making Sloe and Hedgerow Gin - All That I'm Eating ... (Katherine Peters) If you're up to it, check out this recipe for Homemade Sloe Gin. Every year we forage for sloes berries to make sloe gin. Sloe gin can be drunk on its own - you may find a spirit measure handy - and severed with ice and a slice of lemon.
Decant into clean, dry bottles, then seal and label.
However, you can recreate this effect by putting your sloes in the freezer.
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There's something wonderful about having a couple of bottles at the back of a This traditional British treat brings warmth to a winter evening and makes a lovely gift. Be fore you get started on making the stuff, you need to get your hands on some sloe berries. Did you enjoy our Sloe Gin Fizz Cocktail Recipe?
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